Fruity Pebble Rice Krispies

Bringing rice krispies to a whole other level! I LOVE rice krispies, love, love, love them! For my birthday last year, i got a 1 pound rice krispie & i ate it...all. It was delicious.

These fruity pebbles added into the mix just make everything better. Just make sure that when you're making these, you have a big enough pan to mix everything in.

Ingredients:

-8 Cups Rice Krispies

-4 Cups Fruity Pebbles

-1/2 Cup Butter (1 full stick)

-2 (10.5 oz) Bags of Mini Marshmallows

-1/2 Bag of White Chocolate Chips

Directions:

Spray a 9x13 pan with cooking spray

In a large sauce pan, melt the butter. Once butter is melted, add both bags of mini's to the mix. Stir until melted & remove from heat.

Pour your krispies, fruity pebbles & white chocolate chips into your marshmallow mix & stir to combine evenly. (Keep in mind, your white chocolate chips are going to melt mostly since the butter/marshmallow mix is still warm).

Press into your 9x13in pan.

Let it cool for 15 minutes & cut into squares.

Makes a lot of little treats for everything to eat. Mine are still cooling, but once this post is all done, i'm going to help myself to an entire pan of rice krispies - my son might be lucky enough to get one.

Enjoy :)

Comments

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