Skip to main content

Banana Muffins

I'm on a banana kick right now, maybe it's because they're the easiest & most delicious ingredients to bake with, but i always have some in my fridge to bake something with throughout the week or use on the weekend. 

Since i've been making nothing but bread lately, i decided to make muffins. They're easier to make on the go & this recipe is quick, quick, quick! Plus, if you are a regular baker like i am, all the ingredients you need, you'll already have. 

Ingredients:
- 1 1/2 Cup Flour
-1t Baking Powder
-1t Baking Soda
-1/2t Salt
-3 Large Bananas
-3/4 Cup Sugar
-1 Egg
-1/3 Cup Butter, melted

Directions:
Preheat oven to 350. Put paper liners in a 12 cup muffin pan. 

Combine bananas, sugar, egg & melted butter. Fold in flour, baking powder, baking soda & salt. Mix until smooth. Spoon into muffin pans. 

Bake for 25-30 minutes, until tops are nice & golden brown.

*I made one batch regular, & one batch with chocolate chips, add 1 cup of your favorite chocolate chips or nuts to spice things up a bit!

An easy breakfast & snack to have on the go. Plus they make your entire house smell delicious. 

Comments

Popular posts from this blog

No Bake Peanut Butter Cookies

I'm not going to lie, I had no idea what a "no bake" was until a friend of mine told me his favorite cookies were no bakes (this was around Christmas time when I go cookie crazy!). So I looked up a recipe and ended up falling in LOVE with them. They're so quick to make. This recipe here took me (start to finish) 20 minutes to do. So if you want something sweet and have nothing in the pantry to snack on, just whip these up super quick (because you should have everything you need already at home!) and enjoy! No Bake Peanut Butter Cookies Ingredients: - 2 cups sugar - 1/4 cup margarine - 1/2 cup milk - 1 cup peanut butter - 1t vanilla - 3 cups rolled oats (old fashioned) In a large saucepan, mix sugar, margarine and milk; bring to a full rolling boil over medium heat.  Boil for one minute, stirring constantly.  Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats. Working quickly, drop spoonfuls on...

A "little bit of everything" cookie

I know it's been a while, but I try to get on here as much as I can, and sadly it's not as much as I wish I could be.  I had some spare time tonight though and thought it was time for some cookies to be made! I have another dinner recipe I want to share, "Drunken Pork chops" but i'll get to that another time. Cookies are way more important!  A "little bit of everything" cookie Ingredients: 3 c flour 1 T baking powder 1 T baking soda 1 T cinnamon 1 t salt 1 1/2 c butter (room temp) 1 1/2 c sugar 1 1/2 c brown sugar 3 eggs  1 T vanilla 3 c semisweet chocolate chips 3 c old-fashioned rolled oats 2 cups sweetened coconut flakes Preheat oven to 350. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Set aside. In another bowl (a LARGE one), beat the butter until smooth. Add the sugar and brown sugar and beat for 2 minutes. Add the eggs, one at a time, beating well after each...

The World's Best Meatloaf

Talk about a 3 year hiatus...whew. Well I figured I would make an attempt to get back into the swing of things (my baseball reference for the night!) and post a little something for you all to check out. Unfortunately, this is something I made earlier this week and did not snag a picture, but lets be honest, Meatloaf is hard to make look "picture perfect" but I will try to update this recipe with a picture next time I make it. *UPDATE: Picture is now attached. Enjoy! I debated whether or not I wanted to share this recipe with everyone because it's just THAT good, but I thought what the heck, everyone's taste buds should truly experience this. First I'm going to start off with I am NOT a ground beef lover at all. I try to avoid it as much as possible. But Matthew enjoys it, so alas, there I was in the kitchen the first time I made this recipe, grossed out and didn't know how I was going to get through this ordeal but it turned out pretty damn tasty. And...