The Best Chicken Enchiladas

The title to this recipe does not lie. These are, by far, the most amazing chicken enchiladas you will ever put into your mouth. It's a white sauce, with so much flavor, your taste buds will be thanking you for weeks, and begging you to make it again. It's a great family dinner, or to bring to impress guests at a party. SO GOOD!

The Best Chicken Enchiladas

Ingredients:
10 medium soft taco shells
2 cups cooked, shredded chicken
2 cups shredded monterey jack cheese (or whatever you prefer)
3 T butter
2 T corn starch
2 cups chicken broth
1 clove minced garlic
1/2 t of salt and pepper (each)
1 cup sour cream
1 t onion powder
1 t garlic powder
1 t cumin
1 t lime juice
1 finely chopped jalapeno, seeded

Preheat oven to 350, grease a 9 x 13 pan.

In a medium size bowl, mix chicken, 1 cup of cheese, garlic and roll the mixture into tortillas and place into the pan.

In a saucepan, melt the butter and stir in the corn starch and cook for one minute. Add broth and whisk until smooth. Keep over heat until it bubbles and becomes thick. Stir in sour cream, chopped Jalapenos, cumin, onion powder, garlic powder, lime, salt and pepper. Do not let it boil.

Pour mixture over enchiladas and top with the last cup of cheese.

Bake for 25 minutes.

Stuff your face! So much better than anything I've had in a Mexican restaurant before. And I love Mexican food.

Comments

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