These puppies are like 3 different cookies in one. Peanut butter mixed with oatmeal mixed with chocolate chips, what could be better? Absolutely nothing. These are the ultimate cookies. If you have any type of cookie craving, make these and you wont regret it!
Five-Chip Cookies
Ingredients:
1 cup butter, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 t vanilla
2 cups flour
1 cup old-fashioned oats
2 t baking soda
1/2 t salt
2/3 cup EACH milk chocolate chips, semisweet chocolate chips, peanut butter chips, white chocolate chips and butterscotch chips.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoons 2 inches apart onto baking sheets. Bake at 350 for 12 minutes. Cool 1 minutes before removing to wire racks.
*I've found that using generic brands of peanut butter don't work as well with this recipe. Neither does reduced-fat peanut butter. So stay away from those when making these cookies.
Five-Chip Cookies
Ingredients:
1 cup butter, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 t vanilla
2 cups flour
1 cup old-fashioned oats
2 t baking soda
1/2 t salt
2/3 cup EACH milk chocolate chips, semisweet chocolate chips, peanut butter chips, white chocolate chips and butterscotch chips.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoons 2 inches apart onto baking sheets. Bake at 350 for 12 minutes. Cool 1 minutes before removing to wire racks.
*I've found that using generic brands of peanut butter don't work as well with this recipe. Neither does reduced-fat peanut butter. So stay away from those when making these cookies.
This looks amazing!I am definitely going to have to make it. :)
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