Garlic Mashed Potatoes

Nothing is better than homemade mashed potatoes! So much better than ones right out of the box. I have a recipe for you that is so easy to do, you'll be thanking me later.

Some people think mashed potatoes take a lot of time, but with this recipe, you gather your ingredients, put them into a pot, and walk away!

Garlic Mashed Potatoes

Ingredients:

- 6 medium red potatoes

- 3-6 cloves of garlic (depending on how garlicy you like it)

- milk

- butter

Fill a large pot up with water (enough to cover all your potatoes). Bring that to a boil. Meanwhile, wash and quarter your potatoes and peel the cloves of garlic. Once you have your water to a boil, sprinkle a little salt and put the potatoes and garlic in. Let them boil for 30 minutes. Once they are done, drain all the water out, use a potato masher (I use my mixer) to mash your potatoes and garlic. I just splash in some milk and put a tablespoon or two of butter in, but you can put in as much or as little as you'd like! And enjoy! They are so quick and easy to do, and they taste DELICIOUS! So creamy! Great side to any meal.

Comments

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