Italian Sausage Soup

Need an easy, heart warming dinner? This is it! So simple to make and so tasty! I didn't think it was going to have much flavor, but with the sausage in it, BAM! Party in your mouth. Seriously. And so easy to make. I used the hot sausage in mine, but you can use just mild or regular, and substitute the sausage for turkey sausage if you want it to be healthier.

Italian Sausage Soup

Ingredients:
-12 oz hot (or regular) ground Italian sausage
-2 cups fat-free, less-sodium chicken broth
- 1 (14.5oz) can diced tomatoes with basil, garlic and oregano
- 1/2 cup uncooked small pasta shells (1 cup uncooked medium pasta shells)
- 2 cups bagged baby spinach leaves
- Shredded Parmesan cheese

Heat a large saucepan over medium heat. Add sausage to pan and cook until browned, stirring to crumble. Drain; return to pan.

Add broth, tomatoes, and pasta to pan and bring to a boil over high heat. Cover, reduce heat and simmer 10 minutes (or until pasta is done). Remove from heat and stir in spinach until wilted. Sprinkle each serving with cheese.

We ate the whole thing, no leftovers at all. That's when you know you have a keeper!

Comments

Easiest Quinoa "Salad"

Who doesn't like a 5-ingredient dinner/snack? Granted, there could be a little more prep time depending on what you have laying around but for a mom that's always on the go with Baseball Practice and who knows what else...this is perfect. I cooked my Quinoa in my rice cooker, it was super easy to just dump it in there and walk away. If you don't have a rice cooker, just follow the instructions on the back of the bag. You can find Quinoa in the rice section of the grocery store usually, if not there check by the Organics. Side note : Whether I cook my Quinoa in a pot or in my rice cooker, I always cook it in Chicken Broth, adds more flavor! You'll notice the difference between water and Chicken Broth, I promise! If you have some cooked chicken already, perfect. If not, I usually get a rotisserie chicken and just shred it. Luckily, Matthew's mom has been buying me whole chickens and cooking them in the crockpot for me (because she's awesome) and then sending...

White Chocolate Chip & Cranberry Cookies

I was craving a cookie but didn't want an old fashion chocolate chip, or something over powering with sweetness. I had all of these ingredients just sitting in my pantry waiting for me to use to make something quick & delicious. I would say they're healthy for you since i used dried cranberries...but i feel like that would be pushing it :-P Ingredients: -3/4 cup softened butter -3/4 cup brown sugar -1/2 cup white sugar -1 egg -2t vanilla -1 3/4 cup flour -1/4t salt -1/2t baking soda -1 cup dried cranberries -1 cup white chocolate chips Lets get this party started: Preheat oven to 350 Blend butter, sugars, egg & vanilla until smooth. Stir in flour, salt & baking soda (it gets pretty stiff). Add white chocolate chips & cranberries. (at this point i just hand stirred everything in instead of having the dough get stuck to the whisks on the electric mixer). Drop by rounded teaspoons on baking sheet, space them about...

Sticky Bun Breakfast Ring

Just baked this recipe this morning! How delicious!! Super easy to make (which is what i'm all about) and tastes like it just came from some professional bakery! Sticky Bun Breakfast Ring Ingredients: - 1 tube Pillsbury Grands buttermilk biscuits - 3 T butter, melted - 1/2 cup pancake syrup - 1/3 cup packed brown sugar - 1/2 t cinnamon - 1/4 cup chopped pecans (opt.) Spray fluted pan with non-stick spray. Combine melted butter and syrup in small bowl and set aside. In another bowl, combine the brown sugar, cinnamon and nuts. Place half of the syrup mix on the bottom of the pan. Then sprinkle half of the brown sugar mix on top. Lay the buscuits on the bottom of the pan, overlapping edges to form a ring. Top with remaining syrup and sugar mix. Bake at 375 for 20 minutes. Cool for 1 minute and enjoy!

Sugar, Spice & Everything "Nice"

Search This Blog