Sugar, Spice & Everything "Nice"

Bringing rice krispies to a whole other level! I LOVE rice krispies, love, love, love them! For my birthday last year, i got a 1 pound rice krispie & i ate it...all. It was delicious. These fruity pebbles added into the mix just make everything better. Just make sure that when you're making these, you have a big enough pan to mix everything in. Ingredients: -8 Cups Rice Krispies -4 Cups Fruity Pebbles -1/2 Cup Butter (1 full stick) -2 (10.5 oz) Bags of Mini Marshmallows -1/2 Bag of White Chocolate Chips Directions: Spray a 9x13 pan with cooking spray In a large sauce pan, melt the butter. Once butter is melted, add both bags of mini's to the mix. Stir until melted & remove from heat.  Pour your krispies, fruity pebbles & white chocolate chips into your marshmallow mix & stir to combine evenly. (Keep in mind, your white chocolate chips are going to melt mostly since the butter/marshmallow mix is still warm). Press into your 9x13in

I'm on a banana kick right now, maybe it's because they're the easiest & most delicious ingredients to bake with, but i always have some in my fridge to bake something with throughout the week or use on the weekend.  Since i've been making nothing but bread lately, i decided to make muffins. They're easier to make on the go & this recipe is quick, quick, quick! Plus, if you are a regular baker like i am, all the ingredients you need, you'll already have.  Ingredients: - 1 1/2 Cup Flour -1t Baking Powder -1t Baking Soda -1/2t Salt -3 Large Bananas -3/4 Cup Sugar -1 Egg -1/3 Cup Butter, melted Directions: Preheat oven to 350. Put paper liners in a 12 cup muffin pan.  Combine bananas, sugar, egg & melted butter. Fold in flour, baking powder, baking soda & salt. Mix until smooth. Spoon into muffin pans.  Bake for 25-30 minutes, until tops are nice & golden brown. *I made one batch regular, & one batch with

Lately i'm all about super quick dinners for the week. After a long day of work, no one really wants to slave in kitchen for another hour making a delicious meal.  But i still am not a fan of quick dinners with absolutely no flavor - this dinner is so quick, filling & delicious.  Ingredients: -1 (15oz) Can Black Beans, rinsed & drained -1 Cup Corn -1/3 Cup Salsa (i used Guacamole Salsa, but you can use whatever flavor you'd like) -2t Taco Seasoning -1/4 Cup Cilantro or Green Onion (optional) -1 Cup Shredded Cheese (your choice, i used Colby Jack) -Tortillas (i used Spinach, but again, your choice) Directions: -In a medium bowl, mix together beans, corn, salsa, taco seasoning & cilantro. -Preheat a large skillet over medium-low heat, sprayed with cooking spray.  -Place one tortilla in the skillet & scoop 1/2 Cup of the filling onto the tortilla in the pan. Sprinkle 1/4 Cup cheese over the bean mixture & place the second tortil