Philly Cheese Steak Stuffed Bell Peppers

Hello, hello! Another lapse in posts again, but I have a couple of recipes i'd like to share with you guys! Promise to keep more updated with these, as my life is started to calm itself down again (knock on wood) for now.

These peppers are super easy & super tasty! Takes no time to put these together & it's a great meal for a busy weekday!

Lets get started...

Ingredients:

8oz Thinly Sliced Roast Beef

8oz Sliced Provolone Cheese

2 Large Green Bell Peppers

1 Medium Sweet Onion

1pkg Sliced Mushrooms

2T Butter

2T Olive Oil

1T Minced Garlic

Salt & Pepper to taste

To make it happen...

-Slice the peppers in half lengthwise, remove ribs & seeds.

-Slice onions & mushrooms. Saute over medium heat with butter, olive oil, minced garlic & a little salt & pepper. Saute until onions & mushrooms are nice & caramelized.

-Preheat oven to 400.

-Slice roast beef into thin strips & add to the onion/mushroom mixture. Allow to cook 5-10 minutes.

-Line the inside of each pepper with a slice of cheese.

-Fill each pepper with meat mixture until they are nearly overflowing.

-Top each pepper with another slice of cheese.

-Bake for 15-20 minutes until the cheese on top is golden brown.

I promise you this is something even the kids are going to love. Plus, it's a pretty healthy meal.

Comments

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