Skip to main content

Philly Cheese Steak Stuffed Bell Peppers

Hello, hello! Another lapse in posts again, but I have a couple of recipes i'd like to share with you guys! Promise to keep more updated with these, as my life is started to calm itself down again (knock on wood) for now.
 
These peppers are super easy & super tasty! Takes no time to put these together & it's a great meal for a busy weekday!
 
Lets get started...
 
Ingredients:
8oz Thinly Sliced Roast Beef
8oz Sliced Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
1pkg Sliced Mushrooms
2T Butter
2T Olive Oil
1T Minced Garlic
Salt & Pepper to taste
 
To make it happen...
 
-Slice the peppers in half lengthwise, remove ribs & seeds.
-Slice onions & mushrooms. Saute over medium heat with butter, olive oil, minced garlic & a little salt & pepper. Saute until onions & mushrooms are nice & caramelized.
-Preheat oven to 400.
-Slice roast beef into thin strips & add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
-Line the inside of each pepper with a slice of cheese.
-Fill each pepper with meat mixture until they are nearly overflowing.
-Top each pepper with another slice of cheese.
-Bake for 15-20 minutes until the cheese on top is golden brown.
 
I promise you this is something even the kids are going to love. Plus, it's a pretty healthy meal.

Comments

Post a Comment

Popular posts from this blog

Crunchy Peanut Butter Mix

Lately I have been eating the HECK out of muddy buddies! Sadly, I can finish a whole bag to myself, no problem. So I figured instead of me always going to the store and buying bags upon bags of muddy buddies, I would figure out a way to make them from home. This little mix is SO much better, only because it has more ingredients in it. So easy and it makes a TON of it! Great fall colors incorporated too, so it'll be fun to make for the kids to pack in their lunch as a "happy going back to school" snack! I hope you LOVE this as much as I do! Crunchy Peanut Butter Mix Ingredients - 4 c golden grahams cereal - 2 c coca puffs cereal - 2 c pretzel stucks - 1 c reeses pieces - 1 c dry-roasted panuts - 10 oz white chocolate baking bars or squares, chopped - 2 T butter - 1/2 c powdered sugar In a large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside. In a 1-quart microwavable bowl, microwave white chocolate and butter uncovered for 1 m...
Post a Comment
Read more

The Best Chicken Enchiladas

The title to this recipe does not lie. These are, by far, the most amazing chicken enchiladas you will ever put into your mouth. It's a white sauce, with so much flavor, your taste buds will be thanking you for weeks, and begging you to make it again. It's a great family dinner, or to bring to impress guests at a party. SO GOOD! The Best Chicken Enchiladas Ingredients: 10 medium soft taco shells 2 cups cooked, shredded chicken 2 cups shredded monterey jack cheese (or whatever you prefer) 3 T butter 2 T corn starch 2 cups chicken broth 1 clove minced garlic 1/2 t of salt and pepper (each) 1 cup sour cream 1 t onion powder 1 t garlic powder 1 t cumin 1 t lime juice 1 finely chopped jalapeno, seeded Preheat oven to 350, grease a 9 x 13 pan. In a medium size bowl, mix chicken, 1 cup of cheese, garlic and roll the mixture into tortillas and place into the pan. In a saucepan, melt the butter and stir in the corn starch and cook for one minute. Add broth and wh...
Post a Comment
Read more

Parmesan Zucchini and Corn

Here we are getting into the fall months and all we want to do is spend our time bundled up in a blanket on the couch with a cup of tea and the Food Network channel on all day...oh wait, maybe that's just me. I ventured out yesterday from my warm, cozy home and went to my cousin's game night, where we played Farkle (such a fun dice game!) and Cards Against Humanity (always a good laugh with this game). It was an appetizer and snack food kind of night, and I knew my sister was coming who just so happens to be a Vegetarian! So I figured I'd cater towards her just in case there wasn't a lot of other options for food (we are a meat loving family). This is so quick to throw together, less than 15 minutes with prep time! And, IT'S DELICIOUS! Kids and adults alike will love this yummy side dish. Bring it as an appetizer or just make it as a side for dinner! Ingredients: 2T olive oil 2 cloves minced garlic 4 zucchini, diced (it's fall, so squash is winding...
Post a Comment
Read more