Philly Cheese Steak Stuffed Bell Peppers

Hello, hello! Another lapse in posts again, but I have a couple of recipes i'd like to share with you guys! Promise to keep more updated with these, as my life is started to calm itself down again (knock on wood) for now.

These peppers are super easy & super tasty! Takes no time to put these together & it's a great meal for a busy weekday!

Lets get started...

Ingredients:

8oz Thinly Sliced Roast Beef

8oz Sliced Provolone Cheese

2 Large Green Bell Peppers

1 Medium Sweet Onion

1pkg Sliced Mushrooms

2T Butter

2T Olive Oil

1T Minced Garlic

Salt & Pepper to taste

To make it happen...

-Slice the peppers in half lengthwise, remove ribs & seeds.

-Slice onions & mushrooms. Saute over medium heat with butter, olive oil, minced garlic & a little salt & pepper. Saute until onions & mushrooms are nice & caramelized.

-Preheat oven to 400.

-Slice roast beef into thin strips & add to the onion/mushroom mixture. Allow to cook 5-10 minutes.

-Line the inside of each pepper with a slice of cheese.

-Fill each pepper with meat mixture until they are nearly overflowing.

-Top each pepper with another slice of cheese.

-Bake for 15-20 minutes until the cheese on top is golden brown.

I promise you this is something even the kids are going to love. Plus, it's a pretty healthy meal.

Comments

White Chocolate Chip & Cranberry Cookies

I was craving a cookie but didn't want an old fashion chocolate chip, or something over powering with sweetness. I had all of these ingredients just sitting in my pantry waiting for me to use to make something quick & delicious. I would say they're healthy for you since i used dried cranberries...but i feel like that would be pushing it :-P Ingredients: -3/4 cup softened butter -3/4 cup brown sugar -1/2 cup white sugar -1 egg -2t vanilla -1 3/4 cup flour -1/4t salt -1/2t baking soda -1 cup dried cranberries -1 cup white chocolate chips Lets get this party started: Preheat oven to 350 Blend butter, sugars, egg & vanilla until smooth. Stir in flour, salt & baking soda (it gets pretty stiff). Add white chocolate chips & cranberries. (at this point i just hand stirred everything in instead of having the dough get stuck to the whisks on the electric mixer). Drop by rounded teaspoons on baking sheet, space them about...

Easiest Quinoa "Salad"

Who doesn't like a 5-ingredient dinner/snack? Granted, there could be a little more prep time depending on what you have laying around but for a mom that's always on the go with Baseball Practice and who knows what else...this is perfect. I cooked my Quinoa in my rice cooker, it was super easy to just dump it in there and walk away. If you don't have a rice cooker, just follow the instructions on the back of the bag. You can find Quinoa in the rice section of the grocery store usually, if not there check by the Organics. Side note : Whether I cook my Quinoa in a pot or in my rice cooker, I always cook it in Chicken Broth, adds more flavor! You'll notice the difference between water and Chicken Broth, I promise! If you have some cooked chicken already, perfect. If not, I usually get a rotisserie chicken and just shred it. Luckily, Matthew's mom has been buying me whole chickens and cooking them in the crockpot for me (because she's awesome) and then sending...

Sticky Bun Breakfast Ring

Just baked this recipe this morning! How delicious!! Super easy to make (which is what i'm all about) and tastes like it just came from some professional bakery! Sticky Bun Breakfast Ring Ingredients: - 1 tube Pillsbury Grands buttermilk biscuits - 3 T butter, melted - 1/2 cup pancake syrup - 1/3 cup packed brown sugar - 1/2 t cinnamon - 1/4 cup chopped pecans (opt.) Spray fluted pan with non-stick spray. Combine melted butter and syrup in small bowl and set aside. In another bowl, combine the brown sugar, cinnamon and nuts. Place half of the syrup mix on the bottom of the pan. Then sprinkle half of the brown sugar mix on top. Lay the buscuits on the bottom of the pan, overlapping edges to form a ring. Top with remaining syrup and sugar mix. Bake at 375 for 20 minutes. Cool for 1 minute and enjoy!

Sugar, Spice & Everything "Nice"

Search This Blog