Cherry Turnovers

Woohoo! These babies wont last long, i'll tell you that much. They're so quick, only a couple ingredients & you eat them 5 minutes after they come out of the oven!

Super quick sweet tooth fix! (Say that 5 times fast...)

I made these in the middle of the day, just needed something fruit & for once...didn't want chocolate.

Ingredients:

2 cans crescent rolls

1 can cherry pie filling

1c powerdered sugar

2T milk

1/4t vanilla extract

Lets get it started...

-Preheat oven to the temperature on the crescent roll package.

-Prepare a large baking sheet, sprayed with non-stick

-Unroll the crescent dough & separate the triangles.

-Place a heaping tablespoon of cherry pie filling at the wide end of each roll & gently roll it up.

-Place on baking sheet & baking according to the package directions.

-While baking, start preparing the glaze.

-Combine powedered sugar, milk & vanilla in a small bowl & whisk until smooth.

-Pour glaze over hot rolls & enjoy them warm.

Soooooooooooo goooooooood. Can't just have one.

Comments

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