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Cherry Turnovers

Woohoo! These babies wont last long, i'll tell you that much. They're so quick, only a couple ingredients & you eat them 5 minutes after they come out of the oven!

Super quick sweet tooth fix! (Say that 5 times fast...)

I made these in the middle of the day, just needed something fruit & for once...didn't want chocolate.

Ingredients:
2 cans crescent rolls
1 can cherry pie filling
1c powerdered sugar
2T milk
1/4t vanilla extract
 
Lets get it started...
 
-Preheat oven to the temperature on the crescent roll package.
-Prepare a large baking sheet, sprayed with non-stick
-Unroll the crescent dough & separate the triangles.
-Place a heaping tablespoon of cherry pie filling at the wide end of each roll & gently roll it up.
-Place on baking sheet & baking according to the package directions.
-While baking, start preparing the glaze.
-Combine powedered sugar, milk & vanilla in a small bowl & whisk until smooth.
-Pour glaze over hot rolls & enjoy them warm.
 
Soooooooooooo goooooooood. Can't just have one.

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