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Chocolate Sandwich Cookies

Oh me, oh my! These are like a soft version of an oreo, but bigger and better!! Super quick to make if you have a chocolate fix as well. Nothing better than a chocolate cookie, cream cheese filling, topped with another chocolate cookie. Heaven.

Chocolate Sandwich Cookies

Ingredients:
2 packages devil's food cake mix
1 cup canola oil
4 eggs

Filling:
1 package cream cheese, softened
1/4 cup butter, softened
2 1/2 cups powdered sugar
1 t vanilla

In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in balls. Place 2 in apart on ungreased baking sheets. DO NOT FLATTEN.

Bake at 350 for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool).

In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread on the bottom half of the cookies; top with the remaining cookies. Store in the refrigerator. 


Oh yes...it really doesn't get any better than that.

*I have found that you should let your cookies cool completely before adding your filling. If your cookies are still warm, the filling becomes runny and your top cookies will fall off.

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