Lemon Blueberry Drop Scones

These are really good fruity scones to serve at a dinner party. They're a bit lower in fat than other scone recipes as well. They're super moist, and have a nice authentic "scone" taste! The lemon and blueberry compliment each other very nicely in this recipe.

Lemon Blueberry Drop Scones

Ingredients:
2 cups flour
1/3 cup sugar
2 t baking powder
1 t grated lemon peel
1/2 t baking soda
1/4 t salt
1 cup lemon yogurt
1 egg
1/4 cup butter, melted
1 cup fresh OR frozen blueberries

Glaze Ingredients:
1/2 cup powdered sugar
1 T lemon juice
1/2 t grated lemon peel

In a large bowl, combine the flour, sugar, baking powder, lemon peel, baking soda, and salt. In another bowl, combine the yogurt, egg and melted butter. Stir into flour mixture just until moistened. Fold in blueberries.

Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees for 16 minutes or until lightly browned. Combine glaze ingredients, drizzle over warm scones.

*Do not thaw frozen blueberries

As you can see, one is already missing in this picture and this was right after I glazed them...you can probably guess how many are left now!

Comments

Easiest Quinoa "Salad"

Who doesn't like a 5-ingredient dinner/snack? Granted, there could be a little more prep time depending on what you have laying around but for a mom that's always on the go with Baseball Practice and who knows what else...this is perfect. I cooked my Quinoa in my rice cooker, it was super easy to just dump it in there and walk away. If you don't have a rice cooker, just follow the instructions on the back of the bag. You can find Quinoa in the rice section of the grocery store usually, if not there check by the Organics. Side note : Whether I cook my Quinoa in a pot or in my rice cooker, I always cook it in Chicken Broth, adds more flavor! You'll notice the difference between water and Chicken Broth, I promise! If you have some cooked chicken already, perfect. If not, I usually get a rotisserie chicken and just shred it. Luckily, Matthew's mom has been buying me whole chickens and cooking them in the crockpot for me (because she's awesome) and then sending

Sticky Bun Breakfast Ring

Just baked this recipe this morning! How delicious!! Super easy to make (which is what i'm all about) and tastes like it just came from some professional bakery! Sticky Bun Breakfast Ring Ingredients: - 1 tube Pillsbury Grands buttermilk biscuits - 3 T butter, melted - 1/2 cup pancake syrup - 1/3 cup packed brown sugar - 1/2 t cinnamon - 1/4 cup chopped pecans (opt.) Spray fluted pan with non-stick spray. Combine melted butter and syrup in small bowl and set aside. In another bowl, combine the brown sugar, cinnamon and nuts. Place half of the syrup mix on the bottom of the pan. Then sprinkle half of the brown sugar mix on top. Lay the buscuits on the bottom of the pan, overlapping edges to form a ring. Top with remaining syrup and sugar mix. Bake at 375 for 20 minutes. Cool for 1 minute and enjoy!

Banana Muffins

I'm on a banana kick right now, maybe it's because they're the easiest & most delicious ingredients to bake with, but i always have some in my fridge to bake something with throughout the week or use on the weekend. Since i've been making nothing but bread lately, i decided to make muffins. They're easier to make on the go & this recipe is quick, quick, quick! Plus, if you are a regular baker like i am, all the ingredients you need, you'll already have. Ingredients: - 1 1/2 Cup Flour -1t Baking Powder -1t Baking Soda -1/2t Salt -3 Large Bananas -3/4 Cup Sugar -1 Egg -1/3 Cup Butter, melted Directions: Preheat oven to 350. Put paper liners in a 12 cup muffin pan. Combine bananas, sugar, egg & melted butter. Fold in flour, baking powder, baking soda & salt. Mix until smooth. Spoon into muffin pans. Bake for 25-30 minutes, until tops are nice & golden brown. *I made one batch regular, & one batch with

Sugar, Spice & Everything "Nice"

Search This Blog