Sugar, Spice & Everything "Nice"

Woohoo! These babies wont last long, i'll tell you that much. They're so quick, only a couple ingredients & you eat them 5 minutes after they come out of the oven! Super quick sweet tooth fix! (Say that 5 times fast...) I made these in the middle of the day, just needed something fruit & for once...didn't want chocolate. Ingredients: 2 cans crescent rolls 1 can cherry pie filling 1c powerdered sugar 2T milk 1/4t vanilla extract   Lets get it started...   -Preheat oven to the temperature on the crescent roll package. -Prepare a large baking sheet, sprayed with non-stick -Unroll the crescent dough & separate the triangles. -Place a heaping tablespoon of cherry pie filling at the wide end of each roll & gently roll it up. -Place on baking sheet & baking according to the package directions. -While baking, start preparing the glaze. -Combine powedered sugar, milk & vanilla in a small bowl & whisk until smooth. -P

Hello, hello! Another lapse in posts again, but I have a couple of recipes i'd like to share with you guys! Promise to keep more updated with these, as my life is started to calm itself down again (knock on wood) for now.   These peppers are super easy & super tasty! Takes no time to put these together & it's a great meal for a busy weekday!   Lets get started...   Ingredients: 8oz Thinly Sliced Roast Beef 8oz Sliced Provolone Cheese 2 Large Green Bell Peppers 1 Medium Sweet Onion 1pkg Sliced Mushrooms 2T Butter 2T Olive Oil 1T Minced Garlic Salt & Pepper to taste   To make it happen...   -Slice the peppers in half lengthwise, remove ribs & seeds. -Slice onions & mushrooms. Saute over medium heat with butter, olive oil, minced garlic & a little salt & pepper. Saute until onions & mushrooms are nice & caramelized. -Preheat oven to 400. -Slice roast beef into thin strips & add to the onion/mushroom m