Foil-Pack Taco Chicken Dinner

Yes, I know it's been a while. Sorry guys, life's been a little hectic lately, but here is something I made the other night when I was crunched for time.

It's so easy, and keeps the chicken so moist because of it being baked in the foil, melts in your mouth!!

Foil-Pack Taco Chicken Dinner

Ingredients:
4 small boneless skinless chicken breasts (1lb)
4 t taco seasoning mix
1/2 lb red potatoes (about 2), peeledd, thinly sliced
1 cup Tex Mex Shredded Cheese
1/2 cup salsa
1/4 cup sour cream

Heat your oven to 400. Springle the chicken with seasoning mix. Place 1/4 of the potatoes on the center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

Fold foil to make 4 packets, leaving room for heat circulation inside. Place on baking sheet.

Bake 30-35 minutes, cool for 5. Cut slits in foil to release steam before opening them. Top with sour cream.

Easy, right? Super yummy. I just sliced up some cucumbers and ate those right along side with the chicken. The potatoes underneath are just enough to be considered a "side dish". It's a perfect meal if you need something quick and easy to do.

Comments

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