Sopapilla Cheesecake

So here I am thinking to myself, "I need something sweet" (as usual). But I didn't want chocolate...so what do I do? I searched the web for some different sweets to make and stumbled upon this DELICIOUS treat.

Have you ever had the Sopapilla's from the Mexican restaurants? Man are those good! Little chip like things, with cinnamon and sugar, honey and whipped cream? Sometimes if you're lucky they drizzle chocolate sauce on top too!! Let me tell you, HEAVEN in your mouth (well, at least mine).

So when I saw this recipe title, I was immediately drooling. What could be better than a Sopapilla AND Cheesecake put into one?! Nothing...absolutely nothing.

Extremely simple to make. Anyone can do it! It'll be a family favorite and crowd pleaser, that's for sure!!

Sopapilla Cheesecake

Ingredients:
-3 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar

Instructions:
Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

Voila! These morsels will have you drooling from the time you take them out of the oven, all the way until you finish your second piece (because you just can't have one). Heaven, on a plate.

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