Sugar, Spice & Everything "Nice"

While I've never actually eaten at PF Chang's, if their lettuce wraps are this delicious I might have to stop by and check out the rest of the menu. I made this for a quick meal on a weeknight and it did not disappoint. You know it's good when you set it on the dinner table, turn around to grab something else and it's almost all gone. I definitely did not make enough for the 3 of us, so if you have a family of 3+, I would suggest doubling this recipe, it's that good. Ingredients: 1T olive oil 1 pound ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce (found in the Asian isle at Safeway) 2T soy sauce 1T rice wine vinegar 1T freshly grated ginger 1T sriracha 1 8oz can whole water chestnuts, drained and diced 2 green onions, thinly sliced salt and pepper to taste 1 head butter lettuce Lets WRAP this up (pun intended): Heat oil in a saucepan over medium high heat. Add ground chicken and cook until browned; drain excess fa

Ya'll need an easy, delicious dinner for the week night that feeds a lot? Make some of this fried rice. It's so easy and makes a great side or just a meal all in it's own. I made pork chops to go along with it and cut it into chunks and just threw them in at the end and it worked out perfectly. But I took just the leftover fried rice to work with me the next couple of days after that for lunch and I couldn't get enough. Good tip before you start though is to cook the rice the night before and let it chill in the fridge. Cuts out a lot of time waiting for it to cook and chill. Minimal ingredients with great flavor! I had pretty much everything I needed in my fridge and pantry (other than green onions) to make this. Ingredients: 2T butter, divided 3 eggs, whisked 2 medium carrots, diced into small pieces 1 small onion, diced into small pieces 3 cloves of garlic, minced 1 cup of frozen peas, thawed 4 cups cooked and chilled rice 3T soy sauce 2T oyster sau