Skip to main content

Parmesan Zucchini and Corn

Here we are getting into the fall months and all we want to do is spend our time bundled up in a blanket on the couch with a cup of tea and the Food Network channel on all day...oh wait, maybe that's just me.

I ventured out yesterday from my warm, cozy home and went to my cousin's game night, where we played Farkle (such a fun dice game!) and Cards Against Humanity (always a good laugh with this game).

It was an appetizer and snack food kind of night, and I knew my sister was coming who just so happens to be a Vegetarian! So I figured I'd cater towards her just in case there wasn't a lot of other options for food (we are a meat loving family).

This is so quick to throw together, less than 15 minutes with prep time! And, IT'S DELICIOUS! Kids and adults alike will love this yummy side dish. Bring it as an appetizer or just make it as a side for dinner!

Ingredients:
  • 2T olive oil
  • 2 cloves minced garlic
  • 4 zucchini, diced (it's fall, so squash is winding down and they're teeny tiny, so I usually do 4-5 depending on the size)
  • 1 cup corn kernels (you can used frozen, canned or fresh! I typically use frozen, because I have a huge bag in my freezer right now)
  • 1/4t dried basil
  • 1/4t dried oregano
  • 1/4t dried thyme
  • salt and pepper to taste
  • Juice of 1 lime
  • 2T fresh cilantro
  • 2T+ Parmesan, to taste.
Let's Get Choppin':
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently for about 1 minute.
  2. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes. Season with salt and pepper, stir in lime juice and cilantro.
  3. Sprinkle in Parmesan, as much as you prefer. I usually just dump it on top, but I've come to find that it melts together and then clumps a bit. So I would stir it in while it's still n the skillet and mix it all around in there. My picture shows it just being sprinkled (heavily, I used way more than 2T) on top.
 
It's a super quick and yummy dish to bring to any occasion.
 
As always, if you haven't subscribed, please do so! Leave me a comment and let me know how you liked this yummy side dish!
 
 
 
*Click here for the original recipe.

Comments

Post a Comment

Popular posts from this blog

White Chocolate Chip & Cranberry Cookies

I was craving a cookie but didn't want an old fashion chocolate chip, or something over powering with sweetness. I had all of these ingredients just sitting in my pantry waiting for me to use to make something quick & delicious.  I would say they're healthy for you since i used dried cranberries...but i feel like that would be pushing it :-P Ingredients: -3/4 cup softened butter -3/4 cup brown sugar -1/2 cup white sugar -1 egg -2t vanilla -1 3/4 cup flour -1/4t salt -1/2t baking soda -1 cup dried cranberries -1 cup white chocolate chips Lets get this party started: Preheat oven to 350 Blend butter, sugars, egg & vanilla until smooth.  Stir in flour, salt & baking soda (it gets pretty stiff). Add white chocolate chips & cranberries. (at this point i just hand stirred everything in instead of having the dough get stuck to the whisks on the electric mixer). Drop by rounded teaspoons on baking sheet, space them about...
Post a Comment
Read more

No Bake Peanut Butter Cookies

I'm not going to lie, I had no idea what a "no bake" was until a friend of mine told me his favorite cookies were no bakes (this was around Christmas time when I go cookie crazy!). So I looked up a recipe and ended up falling in LOVE with them. They're so quick to make. This recipe here took me (start to finish) 20 minutes to do. So if you want something sweet and have nothing in the pantry to snack on, just whip these up super quick (because you should have everything you need already at home!) and enjoy! No Bake Peanut Butter Cookies Ingredients: - 2 cups sugar - 1/4 cup margarine - 1/2 cup milk - 1 cup peanut butter - 1t vanilla - 3 cups rolled oats (old fashioned) In a large saucepan, mix sugar, margarine and milk; bring to a full rolling boil over medium heat.  Boil for one minute, stirring constantly.  Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats. Working quickly, drop spoonfuls on...
Post a Comment
Read more

A "little bit of everything" cookie

I know it's been a while, but I try to get on here as much as I can, and sadly it's not as much as I wish I could be.  I had some spare time tonight though and thought it was time for some cookies to be made! I have another dinner recipe I want to share, "Drunken Pork chops" but i'll get to that another time. Cookies are way more important!  A "little bit of everything" cookie Ingredients: 3 c flour 1 T baking powder 1 T baking soda 1 T cinnamon 1 t salt 1 1/2 c butter (room temp) 1 1/2 c sugar 1 1/2 c brown sugar 3 eggs  1 T vanilla 3 c semisweet chocolate chips 3 c old-fashioned rolled oats 2 cups sweetened coconut flakes Preheat oven to 350. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Set aside. In another bowl (a LARGE one), beat the butter until smooth. Add the sugar and brown sugar and beat for 2 minutes. Add the eggs, one at a time, beating well after each...
Post a Comment
Read more