Skip to main content

Crunchy Peanut Butter Mix

Lately I have been eating the HECK out of muddy buddies! Sadly, I can finish a whole bag to myself, no problem. So I figured instead of me always going to the store and buying bags upon bags of muddy buddies, I would figure out a way to make them from home.

This little mix is SO much better, only because it has more ingredients in it. So easy and it makes a TON of it!

Great fall colors incorporated too, so it'll be fun to make for the kids to pack in their lunch as a "happy going back to school" snack! I hope you LOVE this as much as I do!

Crunchy Peanut Butter Mix

Ingredients
- 4 c golden grahams cereal
- 2 c coca puffs cereal
- 2 c pretzel stucks
- 1 c reeses pieces
- 1 c dry-roasted panuts
- 10 oz white chocolate baking bars or squares, chopped
- 2 T butter
- 1/2 c powdered sugar

In a large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.

In a 1-quart microwavable bowl, microwave white chocolate and butter uncovered for 1 minutes, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.

In a large resealable food-storage plastic bag, toss half of the cereal mix with 1/4 c of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 c powdered sugar.

Comments

Popular posts from this blog

Easiest Quinoa "Salad"

Who doesn't like a 5-ingredient dinner/snack? Granted, there could be a little more prep time depending on what you have laying around but for a mom that's always on the go with Baseball Practice and who knows what else...this is perfect. I cooked my Quinoa in my rice cooker, it was super easy to just dump it in there and walk away. If you don't have a rice cooker, just follow the instructions on the back of the bag. You can find Quinoa in the rice section of the grocery store usually, if not there check by the Organics. Side note : Whether I cook my Quinoa in a pot or in my rice cooker, I always cook it in Chicken Broth, adds more flavor! You'll notice the difference between water and Chicken Broth, I promise! If you have some cooked chicken already, perfect. If not, I usually get a rotisserie chicken and just shred it. Luckily, Matthew's mom has been buying me whole chickens and cooking them in the crockpot for me (because she's awesome) and then sending

Sticky Bun Breakfast Ring

Just baked this recipe this morning! How delicious!! Super easy to make (which is what i'm all about) and tastes like it just came from some professional bakery! Sticky Bun Breakfast Ring Ingredients: - 1 tube Pillsbury Grands buttermilk biscuits - 3 T butter, melted - 1/2 cup pancake syrup - 1/3 cup packed brown sugar - 1/2 t cinnamon - 1/4 cup chopped pecans (opt.) Spray fluted pan with non-stick spray. Combine melted butter and syrup in small bowl and set aside. In another bowl, combine the brown sugar, cinnamon and nuts.  Place half of the syrup mix on the bottom of the pan. Then sprinkle half of the brown sugar mix on top.  Lay the buscuits on the bottom of the pan, overlapping edges to form a ring.  Top with remaining syrup and sugar mix.  Bake at 375 for 20 minutes.  Cool for 1 minute and enjoy!

Banana Muffins

I'm on a banana kick right now, maybe it's because they're the easiest & most delicious ingredients to bake with, but i always have some in my fridge to bake something with throughout the week or use on the weekend.  Since i've been making nothing but bread lately, i decided to make muffins. They're easier to make on the go & this recipe is quick, quick, quick! Plus, if you are a regular baker like i am, all the ingredients you need, you'll already have.  Ingredients: - 1 1/2 Cup Flour -1t Baking Powder -1t Baking Soda -1/2t Salt -3 Large Bananas -3/4 Cup Sugar -1 Egg -1/3 Cup Butter, melted Directions: Preheat oven to 350. Put paper liners in a 12 cup muffin pan.  Combine bananas, sugar, egg & melted butter. Fold in flour, baking powder, baking soda & salt. Mix until smooth. Spoon into muffin pans.  Bake for 25-30 minutes, until tops are nice & golden brown. *I made one batch regular, & one batch with