Lately I have been eating the HECK out of muddy buddies! Sadly, I can finish a whole bag to myself, no problem. So I figured instead of me always going to the store and buying bags upon bags of muddy buddies, I would figure out a way to make them from home.
This little mix is SO much better, only because it has more ingredients in it. So easy and it makes a TON of it!
Great fall colors incorporated too, so it'll be fun to make for the kids to pack in their lunch as a "happy going back to school" snack! I hope you LOVE this as much as I do!
Crunchy Peanut Butter Mix
Ingredients
- 4 c golden grahams cereal
- 2 c coca puffs cereal
- 2 c pretzel stucks
- 1 c reeses pieces
- 1 c dry-roasted panuts
- 10 oz white chocolate baking bars or squares, chopped
- 2 T butter
- 1/2 c powdered sugar
In a large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
In a 1-quart microwavable bowl, microwave white chocolate and butter uncovered for 1 minutes, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
In a large resealable food-storage plastic bag, toss half of the cereal mix with 1/4 c of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 c powdered sugar.
This little mix is SO much better, only because it has more ingredients in it. So easy and it makes a TON of it!
Great fall colors incorporated too, so it'll be fun to make for the kids to pack in their lunch as a "happy going back to school" snack! I hope you LOVE this as much as I do!
Crunchy Peanut Butter Mix
Ingredients
- 4 c golden grahams cereal
- 2 c coca puffs cereal
- 2 c pretzel stucks
- 1 c reeses pieces
- 1 c dry-roasted panuts
- 10 oz white chocolate baking bars or squares, chopped
- 2 T butter
- 1/2 c powdered sugar
In a large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
In a 1-quart microwavable bowl, microwave white chocolate and butter uncovered for 1 minutes, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
In a large resealable food-storage plastic bag, toss half of the cereal mix with 1/4 c of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 c powdered sugar.
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