Happy Easter, everyone! Happy 2019 as well! You know me, I go on months (or year) long hiatus and just pop back in every now and again for a good recipe that I've found and wanted to share. This year for Easter dinner, I said I'd bring dessert. It's so hard to determine what to bring to each holiday, but dessert is always a fun one for me. I tend to like to try new recipes and have the family be the guinea pig. I was hoping this one would be a slam dunk since who doesn't love cheesecake? It was. As soon as i took these out to cut, I was scraping all the extra filling off and eating it. Lets get into it, shall we? Note: when it says "cool completely", do it. I would suggest doing this the night before and letting it cool, the throwing it in the fridge overnight so it can really set. I rushed through these the morning of and they didn't cut as perfectly as I had hoped. Live and learn. Ingredients : 2 cups graham cracker crumbs 1 cup plus 2T suga